At home or travelling in your RV, Spring is in the air and it is time to get out your BBQ and get ready to socialise with friends and family.
Take a look at these 12 tips to get your BBQ proess looking like a master chef this season.
Choose the Right BBQ: Select a barbecue grill that suits your needs. Charcoal grills offer that classic smoky flavour, while gas grills are convenient and easy to control. Measure your RVs storage area to ensure that you can fit the BBQ into the storage area easily, you don’t want to have to carry your BBQ inside your RV.
Preheat the Grill: Preheating is crucial for getting those nice sear marks and ensuring even cooking. Let your grill heat up for 10-15 minutes before placing any food on it.
Use Quality Ingredients: Invest in high-quality meats, seafood, and veggies. Fresh, locally sourced ingredients from farmers markets on your travels will make a noticeable difference in flavour.
Marinate and Season: Marinating meats before grilling adds flavour and helps keep them moist. Use marinades or dry rubs with herbs, spices, and oil to enhance the taste of your food.
Keep It Simple: Australian & New Zealand BBQs often focus on the natural flavours of the ingredients. While marinades and rubs are great, don’t overcomplicate things. Sometimes a little salt and pepper and olive oil is all you need.
Mind the Heat Zones: Divide your grill into different heat zones. One side for high heat searing, another for medium heat cooking, and a cooler area for indirect cooking. This allows you to control the cooking process.
Flip and Turn Sparingly: Avoid constantly flipping and turning your food. Let it cook undisturbed for a few minutes on each side to develop a nice crust.
Use Tongs, Not Forks: When handling your food on the grill, use tongs instead of forks. Piercing the meat with a fork can cause juices to escape, leading to a dryer tougher result.
Basting and Glazing: If you’re using sauces or glazes, wait until the last few minutes of cooking to apply them. Sugary sauces can burn quickly and cause bitter flavours.
Rest Your Meat: After grilling, allow your meat to rest for a few minutes before cutting into it. This helps redistribute the juices, resulting in a more succulent and flavourful dish.
Socialize and Relax: Australian & New Zealand BBQs are as much about socialising and enjoying the outdoors as they are about food. Invite friends and family, or your ‘next door neighbour’ at the camping location, have a cold drink on hand, and take it easy.
Safety First: Remember to follow proper safety measures. Keep a fire extinguisher nearby, supervise the grill at all times, and make sure it’s set up on a stable, non-flammable surface.
It is all about community when you are travelling on the road. Getting together sharing a meal is only half the fun of all the stories, places and memories that you will share. Mastering the art of ‘the BBQ’ takes practice and experimentation, so don’t be afraid to try new techniques and recipes.
Enjoy the process, and savor the delicious results!
Do you have any other BBQ tips that you would like to share whilst you are on the road?
