Why is King Island sometimes referred to as the ‘Galapagos of Australia’ because of its abundant and varied wildlife. Kangaroo Island is seven times the size of Singapore and contains rolling farmland, towering sand dunes, pristine wetlands, old growth forest and wild ocean beaches. Locals affectionally refer to it as ‘KI’.
Think of an island, pristine beaches, local wines and sunsets on your doorstep with 509 kilometers of coastline and 1,600 kilometers of scenic road, mostly unsealed – whoosh past soaring cliffs, sand dunes and the ever-present wildlife.
The island is a major wildlife conservation zone with kangaroos, koalas, echidnas, wallabies, sea lions, goannas and many species of native birds. There is also some amazing local produce, such as artisan gin, oysters, King George whiting, Ligurian honey and organic olives.
The locals on Kangaroo Island are in recovery mode from the bush fires. You can help out if you go and visit. Kangaroo Island holds a special place in the hearts of Australians. Even those who have never crossed the narrow strip of ocean that separates the island from South Australia seem to be enchanted by this idyllic place.
A new state tourism campaign using the slogan #BookThemOut is already lifting visitor numbers and local operators insist KI’s major attractions – pristine beaches, premium wines-declared a wine region in 2001, ocean-fresh seafood and abundant native wildlife – are all still there.
Anyone booking a holiday on KI is not only supporting tourism but also boosting the wider economy which revolves around the land and sea.
Tourism generates half of the KI economy and is influential in the success of many of the farmer’s and producer enterprises because guests consume their wine, olive oil, honey and other produce – or buy some to take home with them.
Can’t make it to KI to visit? Why not look for some of the local produce at your own local supermarket or deli.
